A CALIFORNIA-BASED STARTUP TEA COMPANY
The “Golden Flower” tea is considered to be a type of aged white tea, but once it’s boiled and brewed...It turns into a very deep amber color...It has a very delicate sweet flavor, floral, but somewhat earthy.
Should You Boil Your Tea Instead of Brewing?
When you shop online for green tea, almost all vendors would claim that they have the premium stuff, ranging from tea bag to loose leaf teas. But what really is premium green tea?
HER-CHA Co-founders Talk About Green Tea
What are those fine hair-like particles in your tea? Are they indicators of good quality? How about cloudy green tea?
Is your high-end green tea cloudy? What does that mean?
With slight variation in water, steeping temperature, the time of the day and my mood, the same white tea can reveal different flavor profiles, which always amazes me. It is something that you miss whenever you stay apart from it for a longer time.
Tea plucking season is a very special time for any tea farmer as this is the time for family, stories, bonding and hard work that will support them financially throughout the year. Once you train your taste buds with truly artisanal tea, it is hard to imagine life without it.
As a nation, as a humanity, we will go through it together. And in the future, when everything is back to normal, let’s make sure we leave the good memories behind.
Perspective on Current Events
Traditionally, research on the health benefits of tea focuses on heart diseases and cancers. A new medical study found some compelling evidence that green tea can boost up the immune system after immune system crashes due to infection or other diseases.
What the scientists say about tea and its immune-boosting effects.
On the one hand, we are getting to know a bigger world. On the other hand, we realize how small we are in this universe. Our minor worries become less significant, and it makes us more appreciative of what we have.
HER-CHA Tea Co-Founder Talks Time at Graziadio Business School
Vintage Chinese Teas are beating stock
Through our journey in China, we met incredibly talented tea farmers. However, their small batch workshops are too small for US exports. HER-CHA made an effort to make their tea available in the US. They are part of our brand.
"Artisan" is a buzzword often used for marketing purposes. Have these three questions in mind when getting your artisan tea.
Clearing up confusion about artisan food
Tea Artisan Series: Shengyi Zhang
In Western Tea world, Lapsang Souchong is a very famous black tea originated from Wuyi. In HER-CHA's collection, we followed our tea artisan Zhang's advise and present to you the unsmoked Wuyi black.
The Flavor Profiles of HER-CHA Black
What Is the Difference Between Afternoon Tea and High Tea?
Harvard Study: The Nutritional Benefits of Tea
How Wuyi Rock Teas Differ in Making Techniques?
In 2002, a wealthy purchaser paid 180,000 yuan – almost $28,000 – for just 20g of China's legendary Da Hong Pao tea.
The Drink that Costs More Than Gold
11 Things That Might Happen to Your Body if You Switch From Coffee to Tea - These are some findings medically reviewed Registered dietitian.
Switch From Coffee to Tea?
Tea and coffee are the two most common beverages in the world. They are widely believed to be addictive and hazardous to health when taken in large quantities.
Coffee vs Tea
NUS study revealed that compared to non-tea drinkers, regular tea drinkers have better-organized brain regions associated with healthy cognitive function.
Drinking tea improves brain health
Tea Serving Etiquette is one of the traditional Chinese etiquette which has a history of more than 3000 years. Since Zhou Dynasty, tea had already been a kind of present between friends and relatives and tribute for royalty.
Tea Etiquette – Han Chinese Style
Now that you made your perfect cup of tea. Are you ready to drink it? Elevate your tea experience by "tasting" it with your eyes and nose.
Ready to drink your tea?
How you brew your tea matters. Learn more about tea brewing methods with HER-CHA and impress your friends next time you gather.
The Art of Brewing Tea