Smooth, sweet, and buttery with a hint of chestnut. That is the flavor profile of green tea produced in Anji. Visually, the leaves are bright green with yellow hues. The shape is often referred by tea experts as “phenix feather”. When brewed, you can see every single leaves expand into a consistent and beautiful shape. This green tea is harvested from a rare sub-category of tea trees that grows pale green leaves in spring. Check the section below for additional information on weight, origin and shipping.