Pu’er is the name of the region in Yunnan province. It also refers to a certain way of making dark tea. HER-CHA Pu’er from Menghai mountain offers deep, earthy and complex flavor thanks to the aging process. Enjoy this tea after a meal or around the table with friends and families.
Aged Ripe Pu’er
($0.20 / Cup)
$70.00
Out of stock
Out of stock
Description
This cake weights 357 g / 12.5 oz
Brewing Instructions:
- Chip about 1/3 oz of HER-CHA Pu’er into the pot
- Add 1 fl. oz of purified boiling water (212°F) ( just enough to submerge the leaves)
- Rinse the tea for 10 seconds and drain the pot
- Add 8 fl. oz of purified boiling water (212°F)
- Steep for about 60 seconds until leaves are re-hydrated
- Steep 10 times
*You may see a small amount of residue at the bottom of your teapot. That is normal as it is an aged tea.
Additional information
| Weight | 12.5 oz |
|---|---|
| Dimensions | 9 × 9 × 1.25 in |
| Origin | Menghai, Yunnan Province, China |
| Gift box contains | One Aged Ripe Pu'er Cake (12.5 oz) |
| Shipping | Free Shipping Anywhere in the United States. |