The “Golden Flower” tea is considered to be a type of aged white tea, but once it’s boiled and brewed...It turns into a very deep amber color...It has a very delicate sweet flavor, floral, but somewhat earthy.
What are those fine hair-like particles in your tea? Are they indicators of good quality? How about cloudy green tea?
In 2002, a wealthy purchaser paid 180,000 yuan – almost $28,000 – for just 20g of China's legendary Da Hong Pao tea.
Tea Serving Etiquette is one of the traditional Chinese etiquette which has a history of more than 3000 years. Since Zhou Dynasty, tea had already been a kind of present between friends and relatives and tribute for royalty.
How you brew your tea matters. Learn more about tea brewing methods with HER-CHA and impress your friends next time you gather.